We offer Kulai Papad, or commonly referred to as fryums because that is exactly what one will do to these, fry them in hot oil for about 20 seconds. They will expand about 2 to 4x their uncooked size. It has a highly distinct flavour and texture because to the addition of tapioca to wheat flour. One can season Kulai Papad with chat masala or their favorite blend, even salt and pepper.